Cork & Barrel

OPENING SPRING 2019

Cork & Barrel | A Southern Inspired Bistro

Paninis

(all sandwiches served with vinaigrette slaw & chips)

Ham & Swiss Panini

Black forest ham & baby swiss grilled on freshly baked focaccia bread with sautéed onions, diced tomatoes, and deli mustard.

Turkey & Cheddar Panini

Oven roasted turkey & aged cheddar grilled on freshly baked focaccia bread with sautéed onions, diced tomatoes, and deli mustard.

Classic Reuben

Stacked corned beef, sauerkraut, and a tangy thousand island dressing grilled on a rye-pumpernickel swirl.

Odds & Ends:

Fresh Foccacia
with herbed olive oil dip

Assorted Cheese Appetizers
Brie, Goat Cheese, Aged Asiago

Salads

(salads are meal-sized) served with our gourmet in-house crafted dressings

Signature Salad

A fresh bed of romaine & baby greens topped with egg, bacon, tomato, and freshly toasted almonds. Served with Italian vinaigrette.

Greek Salad

Mixed greens with feta cheese, tomatoes, cucumber, imported kalamata olives, and pepperoncini. Served with our authentic Greek dressing.

Balsamic Bleu Salad

Fresh mixed greens with chunks of aged bleu cheese, dried cranberries, toasted walnuts & sliced red onion. Served with our balsamic vinaigrette.

Desserts

Brulee Cheesecake
Extra creamy cheesecake with a lightly caramelized top

Great Wall Chocolate Cake
7 layers of dark chocolate cake & ganache

Double Chocolate Truffles 1/ea
Bite-sized, rich double chocolate layers