OPENING SPRING 2019
(all sandwiches served with vinaigrette slaw & chips)
Ham & Swiss Panini
Black forest ham & baby swiss grilled on freshly baked focaccia bread with sautéed onions, diced tomatoes, and deli mustard.
Turkey & Cheddar Panini
Oven roasted turkey & aged cheddar grilled on freshly baked focaccia bread with sautéed onions, diced tomatoes, and deli mustard.
Stacked corned beef, sauerkraut, and a tangy thousand island dressing grilled on a rye-pumpernickel swirl.
Odds & Ends:
with herbed olive oil dip
Assorted Cheese Appetizers
Brie, Goat Cheese, Aged Asiago
(salads are meal-sized) served with our gourmet in-house crafted dressings
A fresh bed of romaine & baby greens topped with egg, bacon, tomato, and freshly toasted almonds. Served with Italian vinaigrette.
Mixed greens with feta cheese, tomatoes, cucumber, imported kalamata olives, and pepperoncini. Served with our authentic Greek dressing.
Balsamic Bleu Salad
Fresh mixed greens with chunks of aged bleu cheese, dried cranberries, toasted walnuts & sliced red onion. Served with our balsamic vinaigrette.
Extra creamy cheesecake with a lightly caramelized top
Great Wall Chocolate Cake
7 layers of dark chocolate cake & ganache
Double Chocolate Truffles 1/ea
Bite-sized, rich double chocolate layers